New Chef, New menu

We have now launched our new smaller menu including Young Diners. You will see from our menu that we have kept the popular traditional 'pub grub' foods but we will be having a selection on our Special board which will be constantly changing, avoiding a menu that stagnates but allowing more options and fresh ideas to be used. Young diners will now also be able to have their mini catch of the day as well rather than fish fingers and chicken goujons will be made to order from fresh chicken, battered and fried. Jelly and ice cream or even small brownie bites for dessert if little tums can manage more to eat.

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